Dal Makhani is a rich and creamy North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), simmered with butter, cream, and aromatic spices. It is a staple of Punjabi
cuisine and is popular across India
Cooking Instructions :
Method 1: Thaw the Dal by cold water thawing method.
Take a pan, heat 20 ml water & add thawed Dal . Heat well for 3-5 minutes.
Method 2: Take a microwavable bowl.
Add Dal pour 10 ml water and microwave it for 2 mins. Stir gently before serving.
Dal Makhani
SKU: 284215376135191
₹280.00Price
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