Deep fried snack with mashed potato stuffed in samosa sheet shaped to triangle. Cocktail samosa is an
ideal party snack which can be served as a starter and is loved by everyone.

Cooking Instruction : Pre heat the oil at 150 °C. Deep fry it for 6-8 minutes (slow frying) turning them at
regular intervals. Fry until samosa's are golden brown

Note: Cooking time may vary depending on the cooking style.